Summer Menu

Salads

Pub Mixed Greens (PMG)

Spring mix topped with finely chopped tomato and cucumber shiraz, and sautéed purple cabbage.

$15

Cobb

Grilled chicken breast, bacon, and blue cheese crumble atop a bed of spring mix. Surrounded with avocado, a hardboiled egg, cherry tomatoes, and red onion. Served with blue cheese dressing.

$25

My New Option

Substitute steak$3

Salmon

Grilled salmon over fresh spring mix with cucumber, mango, roasted cherry tomatoes, and avocado, topped with feta cheese and drizzled with a spicy coconut milk vinaigrette.

$28

Crispy Prosciutto

Crisp prosciutto paired with red grapes, cherry tomatoes, and goat cheese, served over a bed of arugula and tossed in a rich balsamic dressing.

$24

Steak Chimichurri

Spring mix topped with marinated steak, mandarin oranges, red kidney beans, roasted cherry tomatoes, pickled onions, and crumbled goat cheese. Served with chimichurri ranch.

$25

Apple Walnut

Mixed greens topped with apples, walnuts, craisins, and feta cheese. Served with an apple vinaigrette.

$20

My New Option

Add grilled chicken$6

Add steak$7

Add shrimp$8

Ahi Tuna

Mixed greens topped with ahi tuna, rice noodles, mango, craisins, avocado, and cherry tomatoes. Drizzled with a sesame lime vinaigrette.

$25

Tzatziki Chicken Salad

Seasoned chicken tossed with cherry tomatoes, red onion slivers, and black olives, all finished with a creamy tzatziki.

$24