Summer Menu

Pizzas

Made with fresh pizza dough and baked in our pizza oven.

Peach and Prosciutto

Grilled peaches, prosciutto, goat cheese, asiago cheese, and basil. Garlic confit and asiago cheese base. Drizzled with balsamic glaze.

$25

Holy Shiitake

Shiitake mushrooms, portobello mushrooms, button mushrooms, seven herb verde, caramelized onions, garlic aioli, green onion, asiago cheese, and mozzarella cheese.

$26

Bacon and Dill Pickle

Bacon, dill pickle slices, mozzarella cheese, grated parmesan, red pepper flakes, garlic oil, and dill. Served with ranch dressing for dipping.

$25

Meat Lovers

Smoked bacon, pepperoni, ground beef, chicken, and mozzarella cheese, with a zesty tomato sauce base.

$26

Hot Honey Pepperoni

Loads of pepperoni topped with shredded basil, and spicy honey sauce.

$25

Classic Margherita

Traditional zesty tomato sauce topped with buffalo mozzarella and basil.

$25

My New Option

Add prosciutto$5

Tuscan

A combination of pesto and tomato sauce, tomatoes, red onions, black olives, prosciutto, and mozzarella cheese. Topped with fresh arugula and balsamic glaze.

$26

Tomato Caprese (Two Ways)

The best of both worlds on one pie. One half features our rich marinara base, topped with roma tomatoes, fresh basil, and mozzarella. The other half has a pesto base, finished with cherry tomatoes, basil, and mozzarella.

$24