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Summer Menu
Bowls
Ahi Tuna
Sliced ahi tuna over rice with baby bok choy, pickled red onion, radish, and avocado, drizzled with a sesame soy-lime dressing and topped with sesame seeds
$25
Grilled Halloumi
Grilled halloumi and steak served over a bed of spinach and rice, brightened with lemon zest and topped with tomato and cucumber shiraz, sautéed purple cabbage, chickpeas, and creamy tzatziki.
$25
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