Summer Menu

Bowls

Ahi Tuna

Sliced ahi tuna over rice with baby bok choy, pickled red onion, radish, and avocado, drizzled with a sesame soy-lime dressing and topped with sesame seeds

$25

Sticky Chicken

Sweet and savoury chicken, radish, shredded carrots, shredded purple cabbage, rice, cucumber, and avocado. Served with crispy wonton chips.

$25

Grilled Halloumi

Grilled halloumi and steak served over a bed of spinach and rice, brightened with lemon zest and topped with tomato and cucumber shiraz, sautéed purple cabbage, chickpeas, and creamy tzatziki.

$25